Once opened, you put a little bit of the parsnip cereal in the bowl, and poured some parsnip milk on it. I'm not a huge fan of parsnips, but this was delicious!
And then more coolness came. They came out with a frying pan and a case of eggs. They then proceeded to make scrambled eggs (with liquid nitrogen, and custom eggs, not real ones). Of course they have this great little spiel about how they're making breakfast for us.
When they're done, they put the scrambled eggs on some pain perdu, a strip of caramelized bacon and a side of tea jelly and tomato jam. It really was scrambled egg and bacon flavored ice cream, which may seem a little weird, but it was delicious. It was a little sad though, as this was the last course.
To be continued...
No comments:
Post a Comment