The Fat Duck - The Early Desserts

Now that the savory courses were over, we moved onto the sweet half of the menu. The first one was awesome. It was a hot and iced tea. The top half of the cup was filled with cold ice tea, and the bottom was hot tea. Incredible! It was like kind of gelatinous maybe on top, but still went down like liquid. Crazy that it would go down both hot and cold, though. I could have drank a pitcher.


This was another one of my favorite courses. We got a little booklet to read first about Mrs. Marshall's Margaret Cornet, and then got this great little ice cream cone. It was delicious and super adorable. It was a mini cone. Amazing.

The Pine Sherbet Fountain (Pre-hit). like a little woodsy fun dip. So much fun.



And followed by a bit of an intricate dessert - Mango and Douglas Fir Puree, Bavarois of Lychee and Mango, Blackcurrant Sorbet, Blackcurrant and Green Peppercorn Jelly.


To be continued...